This is the latest attempt of my ongoing mission to master the seasoning of textured soy protein (TSP). Usually I’m lazy and just boil the TSP chunks in a broth made from vegetable stock cubes, but this time I tried something fancier. We thought that the result was really good.
For the soy strips:
100 g [...]
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
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