September 30, 2009 – 16:45
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to try something different. Many people have been blogging about kale chips, so we figured why not try […]
September 9, 2009 – 20:20
The muesli bars, energy bars or snack bars you can buy at the groceries are often either too dense or too sweet or even a little bland to my taste. But I do like a sweet snack every now and then, and these chewy four cereal bars fit the bill quite perfectly! As a bonus […]
By Anni
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Posted in Recipes
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Also tagged apple juice, bar, cashew butter, cereal, cherry, cocoa, cranberry, four grain cereal, goji berry, gram, mandarin zest, mango sauce, peanut butter, pistachio, puffed quinoa, snack, sunflower seed, vanilla extract, vegan, vegetarian, whole cane sugar
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Forest blueberries are in season and I know nothing better than having a walk in the forest near our family’s summer cottage and coming home with my fingertips tinted deep purple-blue. Blueberry pies have been abundant this year, and now that we have our fridge in the city packed with blueberries I’ve been thinking of […]
We’ve been having a little bit of an unintentional summer vacation from blogging – busy times but in a totally good way: we’ve been spending a lot of time in summer cottages and not that much time in the kitchen, and that’s about to continue for a while. Anyhow, this is a simple recipe that […]
Roasted cashew butter is sweet and toasty, a very nice ingredient in both sweet baking and savory cooking. This carrot dip I make has just a few ingredients in addition to the nut butter: soy sauce, brown rice vinegar, and water. Our cashew butter has no salt (actually it only has cashews and nothing else) […]
