I enjoy experimenting with different sweeteners, and lately I’ve used a lot of whole cane sugar in baking. It has the most flavor of the options I have tried so far, but I am still waiting for the perfect moment to crack open that jar of black treacle! There is a definite liquorice undertone in […]
Cooking MeasurementsDo you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit