This is a light and fragrant, moist and flavorful coffee cake. Crispy sweet cashew topping and sour raspberries give character without making the cake too sweet or heavy. I might even call this a comfort cake. Here’s what I used: Dry: 5 dl wheat flour 0,6 dl granulated sugar 2 teaspoons baking powder 1/2 teaspoon […]
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Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
