Tag Archives: raita

Eggplant and Split Chick Pea Curry

We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste. Curry paste: 2 tablespoons grated coconut 1 teaspoon each: mustard seeds, fenugreek seeds, […]