Just a simple black bean stew, very comforting and lovely on a winter’s day. Our pressure cooker allows us to make bean stews on a whim – no soaking and thus no planning ahead is required. This stew made a nice lunch with a few slices of rye bread. If it was cooked in a […]
By Anni
|
Posted in Recipes
|
Also tagged appetizer, bean, black bean, black bean stew, recipe, side dish, smoked paprika, soup, stew, vegan, vegetarian
|
This is a great simple soup that I discovered when I was in Fez a few years back. We stayed in the old town, medina, and close to our hotel was a hole-in-a-wall type of breakfast place, serving freshly baked bread and chickpea soup. The soup was so delicious that we went there every morning, […]
By Heikki
|
Posted in Recipes
|
Also tagged appetizer, arab, chick pea, cumin, garlic, Habeeb Salloum, leek, main course, paprika, potato, recipe, soup, vegan, vegetarian
|
Moth beans are yet another new legume in our kitchen. They are very tiny, and look something like small, brown mung beans. Moth beans cook really fast, are creamy in texture, and have a nutty flavor that paired really well with the sharp dressing. Beans: 200 g dried moth beans, soaked overnight 2 cloves garlic […]
By Anni
|
Posted in Recipes
|
Also tagged balsamic vinegar, cilantro, easy, garlic, lime, lunch, moth beans, recipe, salad, side dish, vegan, vegetarian
|
This is something that we cooked for a quick dinner. Since we got a pressure cooker, we’ve started using much more dried pulses. It’s great not having to plan in advance, and just quickly cook up some beans when you feel like it. If you don’t have a pressure cooker, this isn’t as fast to […]
