This pie was very easy to make, and quite delicious as well. I found the original filling recipe through Eric at VeganGrub, and my only additions were a little bit of Grand Marnier, some salt to make the chocolate flavor shine, and a little bit more agave syrup than Eric used. Heikki thought that the [...]
I’ve made my version of the Key lime pie several times and it has always been a success: it’s quite easy to make, and the silky soy whip filling is just heavenly. This recipe is just one of many versions - I’ve used soy cream cheese instead of the soy whip and added more yogurt, [...]
By Anni
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Posted in Recipes
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Also tagged dessert, graham cracker crust, lime, lime pie, no-bake, recipe, soy whip, soy yogurt, vegan, vegan key lime pie, vegetarian
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We love the combination of raspberries and dark chocolate, there’s something about the tart berries and bitter cocoa flavor that makes them a perfect match. The construction of this pie is quite like my mocha pie, but this is as delicious straight out of the oven as it is after chilling. Served warm with a [...]
This gentle custard filling would have been even better made with fresh mango fruit, but since those aren’t a staple around here, I resorted to the puréed variety from our Asian grocery. The color isn’t as vibrant as the real deal, but most of the mango taste is still there! We both loved the texture [...]
February 10, 2008 – 18:42
We whipped up this pie 20 minutes before a friend came over, and it had almost firmed up after spending 2 hours in the fridge, when we were ready to have dessert. The photo is from the next day, and I do recommend refrigerating this pie overnight to let the filling firm up completely - [...]
By Anni
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Posted in Recipes
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Also tagged agar, dessert, easy, lime, no-bake, recipe, strawberry, strawberry lime pie, vegan, vegan lime pie, vegetarian
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We baked this pie Sunday evening, when neither of us felt like having real dinner. I often make savory pies that are based on a puréed tofu filling, but haven’t thought about walnuts in this context before. Their deep flavor paired perfectly with the sweetness of the fried onions and the tangy lemon juice.
The ingredients [...]
By Anni
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Posted in Recipes
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Also tagged baking, garlic, lemon, onion, quiche, recipe, savoury, sesame oil, tofu, tofu quiche, uncheese, vegan, vegetarian, walnut, walnut quiche
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This pie practically melts in the mouth, I haven’t baked anything near this good for a long while.
We use a lot of plain soy yogurt in cooking, but there is only one really good brand sold in Finland, called Alpro. Their organic plain yogurt is not sweetened and it is pretty thick and tangy, like [...]
This is an adaptation of the Peach Upside-Down Cake from FatFree Vegan Kitchen. I didn’t use peaches, and didn’t bake it upside-down, but the batter recipe ended up pretty similar to Susan’s batter. I baked this in a pie dish, so it looks more like a pie than a cake, I think.
Here’s what I [...]
