September 18, 2008 – 22:20
My ultimate team celebrated its fifth year with a late summer potluck picnic about a month ago. We made these muffins in the morning of the day of the picnic. Most of my teammates are omnivores, so in order to promote veganism I aimed at maximizing the decadence of the muffins. They are based on […]
This spread was part of our May Day picnic. It gets its deep flavor from liquid smoke and fresh sage, and goes especially well with a bread that has a lot of flavor of its own – like the dried Finnish sour rye bread pictured below. The recipe is very easy and quick to make, […]
This potato salad derives from a family recipe I’ve learnt from my step-mom. The original version is just as vegan as this, but I added some chick peas this time to make it a little heartier, and the dressing of course is my own making. The basic concept is the perfect union between capers, Russian […]
By Anni
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Posted in Recipes
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Also tagged apple, caper, chick pea, garlic, leek, mustard, paprika, potato, salad, salted cucumber, side dish
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After reading Kittee’s vegan meatball recipe, I was hungering for something similar. We hadn’t made anything resembling meatballs since the Lion’s heads way back in October. Also, because we were going to go on a picnic on May Day, we thought it would be nice to have them there. May Day, among other things, is […]
By Heikki
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Posted in Recipes
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Also tagged chili, garlic, gluten flour, leek, marjoram, meatball, recipe, sesame oil, side dish, soy sauce, textured soy protein, thyme, tsp, tsp granules, vegan, vegetarian
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