November 10, 2007 – 10:57
I haven’t baked bread for a long while, and I’ve never baked a two-colored bread. After baking, the colors weren’t as bright as I had hoped they would be, but the bread was tasty. Grated beets would maybe result in a brighter purple color, and spinach is probably greener than arugula.
This amount of dough makes [...]
By Anni
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Posted in Recipes
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Also tagged arugula, baking, basil, bread, carrot, recipe, sesame seeds, spelt, spelt flour, vegan, vegetarian, yeast
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For a quick lunch on Friday, I made a pasta salad with the ingredients we had at home. My pasta salads vary a lot, exactly because I usually make them when I am hungry, and want to have something fast and tasty. This was the first time I used cashew-arugula pesto as a dressing for [...]
