Tag Archives: pesto

Two-Colored Bread

I haven’t baked bread for a long while, and I’ve never baked a two-colored bread. After baking, the colors weren’t as bright as I had hoped they would be, but the bread was tasty. Grated beets would maybe result in a brighter purple color, and spinach is probably greener than arugula. This amount of dough […]

Pasta Salad with Broccoli and Cashew-Arugula Pesto Dressing

For a quick lunch on Friday, I made a pasta salad with the ingredients we had at home. My pasta salads vary a lot, exactly because I usually make them when I am hungry, and want to have something fast and tasty. This was the first time I used cashew-arugula pesto as a dressing for […]