These can well be my new favorite sweet treat – the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary experience. I use white whole wheat flour all the time now that it’s finally available here, and it works very nicely in heavier […]
September 9, 2009 – 20:20
The muesli bars, energy bars or snack bars you can buy at the groceries are often either too dense or too sweet or even a little bland to my taste. But I do like a sweet snack every now and then, and these chewy four cereal bars fit the bill quite perfectly! As a bonus […]
By Anni
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Posted in Recipes
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Also tagged apple juice, bar, cashew butter, cereal, cherry, cocoa, cranberry, four grain cereal, goji berry, gram, mandarin zest, mango sauce, pistachio, puffed quinoa, recipe, snack, sunflower seed, vanilla extract, vegan, vegetarian, whole cane sugar
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When I finally tried making my own peanut sauce, I couldn’t believe how easy it is to prepare, and to tweak according to what’s at hand. Sometimes I add lime juice, or leave out lemon grass if we don’t have it, or use coconut milk instead of veggie stock to thin the sauce, and it […]
By Anni
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Posted in Recipes
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Also tagged asian, easy, garlic, ginger, lemon grass, main course, noodle, peanut sauce, recipe, sauce, stir-fry, vegan, vegetarian
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Following in the footsteps of Susan’s veggeroni, and a number of other similar recipes I’ve seen floating around the Internet, this is my own version of oven baked gluten. This makes a dense, sort of dry salami-like wheat gluten log, ideal for crumbling for further use. This seitan has some tiny air bubbles in it, […]
November 26, 2007 – 16:49
I baked these for breakfast on Saturday, after a night out, when Heikki was still sleeping. I messed up a few things, used wrong measuring cups and such, but the end result was great anyway. While the muffins were baking, I stared in the oven, thinking about how lucky I am to have someone to […]
