This is a really salty spread, nice for snacking with crackers or fresh bread, and maybe a glass of red wine.
What I used:
1 and 1/2 dl olives (we had Kalamata and some leftover green ones)
3 teaspoons capers
2 cloves garlic
1 tablespoon lemon juice
pinch of sugar
1 teaspoon dried basil
freshly ground black pepper to taste
2-3 tablespoons olive oil
I [...]
