Tag Archives: olive oil

Herbed Tofu Salad with New Cabbage

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]

Spelt Focaccia with Balsamic Onions

Happy new year everyone! We are back from the holidays, and it feels great to be baking and cooking and blogging from our little kitchen again. Focaccia is one of my favorite homemade breads, mainly because I lack the patience of a true bread maker and it’s so simple! I used to always make it […]

Autumnal Apple Cake baked with Olive Oil

We got a free bag of apples from the organic grocery nearby, and since the fall seems to be here for good, I decided to bake something cinnamony. This apple cake was so easy to make, came out perfectly moist, and had such a delightful fragrance, that the forthcoming winter doesn’t suddenly feel like such […]

Olive Tomato Bread

I created this bread recipe to test how high a dough can rise if the baker can control her impatience and let it sit for a while. I found out that with regular all-purpose wheat flour, the bread dough will triple its size in just over half an hour, and double in only 15 minutes. […]