I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard […]
By Anni
|
Posted in Recipes
|
Also tagged agave syrup, baking, brownies, chocolate, custard, dessert, recipe, silken tofu, soy yogurt, vanilla custard, vegan, vegetarian
|
I’ve always thought that you need an ice cream maker if you want to have home made ice cream, so I was delighted that the ice cream Anni made turned out so good. The next step, of course, was to make ice cream of my own. I wanted to try coconut ice cream, since it […]
There’s something irresistible about eggplant, and especially about fried eggplant. We both really liked the gentle spiciness of this breading mixture, and the texture of the dish was very pleasing – the soft eggplant flesh on the inside and the crispy crumbs on the outside. We served these eggplants with brown rice and a simple […]
In May, when we gathered some goutweed, we also picked up a lot of nettles (Urtica dioica). Usually, we make pancakes or a sauce from nettles, but this time we wanted to do something different. A non-vegan version of this recipe by Vivi-Ann Sjögren was in the monthly Kuukausiliite supplement of the Finnish newspaper Helsingin […]
We are finally back from holidays – well rested and happy to be in our own kitchen again! This ice cream, which actually was my first homemade ice cream ever, is something I’ve had in mind for a few months now. We don’t have an ice cream maker, and without one the process requires a […]
