Tag Archives: oat cream

Vanilla Custard Brownies

I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard […]

Coconut Ice Cream with Raspberry

I’ve always thought that you need an ice cream maker if you want to have home made ice cream, so I was delighted that the ice cream Anni made turned out so good. The next step, of course, was to make ice cream of my own. I wanted to try coconut ice cream, since it […]

Spicy Breaded Eggplant

There’s something irresistible about eggplant, and especially about fried eggplant. We both really liked the gentle spiciness of this breading mixture, and the texture of the dish was very pleasing – the soft eggplant flesh on the inside and the crispy crumbs on the outside. We served these eggplants with brown rice and a simple […]

Nettle Temptation

In May, when we gathered some goutweed, we also picked up a lot of nettles (Urtica dioica). Usually, we make pancakes or a sauce from nettles, but this time we wanted to do something different. A non-vegan version of this recipe by Vivi-Ann Sjögren was in the monthly Kuukausiliite supplement of the Finnish newspaper Helsingin […]

Blueberry Lime Ice Cream with Matcha Powder

We are finally back from holidays – well rested and happy to be in our own kitchen again! This ice cream, which actually was my first homemade ice cream ever, is something I’ve had in mind for a few months now. We don’t have an ice cream maker, and without one the process requires a […]