These thin caramelized oat biscuits are often the first baking project Finnish kids learn – they’re so easy to make and the results are delicious. The two tricks are to leave enough room around the dollops of batter before baking, since they spread out a lot, and not overbaking them, since they burn very quickly. […]
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Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
