Tag Archives: nutritional yeast

Tofu Burgers with Beet Relish and Tahini Sauce

October 16, 2009 – 10:17

Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find [...]

By Anni | Posted in Recipes | Also tagged , , , , , , , , , , , | Comments (16)

Chard Chips

September 30, 2009 – 16:45

One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to try something different. Many people have been blogging about kale chips, so we figured why not try [...]

By Heikki | Posted in Recipes | Also tagged , , , , , , , , , | Comments (11)

Our Favorite Pop Corn

May 29, 2009 – 17:12

This is how we love our pop corn: with a fiery heat from chili powder, a nice acidic bite from the amchoor, a bit of smokey paprika, a dash of nutritional yeast, and a pinch of salt. These flavors just combine so very well that a bowl of pop corn never lasts very long around here.

The amount [...]

By Anni | Posted in Recipes | Also tagged , , , , , | Comments (12)

Soy Bacon Bits and Spaghetti Carbonara

April 21, 2009 – 20:07

It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and smokey and salty. If I was challenged to fool someone into eating fake meaty [...]

By Anni | Posted in Recipes | Also tagged , , , , , , , , , , , , , , , | Comments (23)

Oat Herb Crackers

September 22, 2008 – 21:15

The cracker madness doesn’t seem to come to an end, so I may as well post another recipe. These are the crunchiest, crispiest crackers I’ve managed to produce so far, and their secret ingredient is quite surprising: finely ground rolled oats! I added a few dried herbs for a new flavor, but the texture is [...]

By Anni | Posted in Recipes | Also tagged , , , , , , , , , , , , | Comments (7)

Cracker Addiction

September 12, 2008 – 17:36

I’ve been seeing salty cracker recipes here and there and they have accumulatively fed my cracker cravings. This week I finally started to bake my own, and how yummy they are! Now I am completely hooked – the triangular shape is just perfect for scooping up baba ghannouj, tsatsiki, or hummus, and these are nice [...]

By Anni | Posted in Recipes | Also tagged , , , , , , , , , , , | Comments (9)

Lime Risoni with Fried Tofu and Basil

May 5, 2008 – 19:24

This dish consisted of the ingredients I was able to find in our kitchen when I needed to make a quick lunch for myself. I thought about spaghetti, but there was none left, so I opted for risoni (orzo) instead. No canned beans, so tofu it was, and I was lucky enough to find a [...]

By Anni | Posted in Recipes | Also tagged , , , , , , , , , , , , | Comments (3)