Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find […]
By Anni
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Posted in Recipes
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Also tagged beetroot, burger, garlic, lemon juice, liquid smoke, main course, onion, recipe, sandwich, sauerkraut, tahini, tofu, vegan, vegetarian, veggie burger
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September 30, 2009 – 16:45
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to try something different. Many people have been blogging about kale chips, so we figured why not try […]
This is how we love our pop corn: with a fiery heat from chili powder, a nice acidic bite from the amchoor, a bit of smokey paprika, a dash of nutritional yeast, and a pinch of salt. These flavors just combine so very well that a bowl of pop corn never lasts very long around here. The […]
It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and smokey and salty. If I was challenged to fool someone into eating fake meaty […]
By Anni
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Posted in Recipes
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Also tagged bacon, carbonara, chives, garlic, lemon juice, liquid smoke, lunch, main course, onion, recipe, rice wine vinegar, soy bacon, soy cream, soy flakes, spaghetti, syrup, tamarind, vegan, vegetarian
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September 22, 2008 – 21:15
The cracker madness doesn’t seem to come to an end, so I may as well post another recipe. These are the crunchiest, crispiest crackers I’ve managed to produce so far, and their secret ingredient is quite surprising: finely ground rolled oats! I added a few dried herbs for a new flavor, but the texture is […]
By Anni
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Posted in Recipes
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Also tagged baking, cayenne, crackers, easy, garlic, ground oats, herb crackers, recipe, rosemary, snack, thyme, vegan, vegetarian
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