This gentle custard filling would have been even better made with fresh mango fruit, but since those aren’t a staple around here, I resorted to the puréed variety from our Asian grocery. The color isn’t as vibrant as the real deal, but most of the mango taste is still there! We both loved the texture […]
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Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
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- 225° Celsius = 440° Fahrenheit
