The crunchy chocolate crust and the layer of dark chocolate shavings on top are a nice conrast to the tofu-creamy mocha filling of this pie.
I got this recipe from a friend, who had tried and liked the original non-vegan version. My filling has silken tofu and soy yogurt instead of eggs and cream, and I [...]
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
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