Tag Archives: lunch

Chipotle Black-Eyed Peas

This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a [...]

Herbed Tofu Salad with New Cabbage

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. [...]

Soy Bacon Bits and Spaghetti Carbonara

It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and smokey and salty. If I was challenged to fool someone into eating fake meaty [...]

Quinoa Lentil Curry Pies

There’s an Indian grocery around the corner where we solely shop for the best home-made samosas in Helsinki. Those little pies are so good that we sometimes buy a whole bunch of them to serve at family parties and such, usually exhausting their stock with a single purchase. And after having just a few bites [...]

Soba Salad with Miso Dressing

This might look like just another salad, but it was so good that I had to snap a quick photo and write down the recipe. Soba noodles are probably my favorite kind – they are so slurpy and readily absorb all the flavors in a sauce. I’m pretty sure I’ll be coming back to this [...]

Zesty Quinoa Edamame Salad

In the wintertime we are not great salad eaters, not only because the weather makes us crave something more warming, but also because of the sad state of the local veggie supply. Good root vegetables and tolerable cabbage are always available, but other than that it can get a bit grim. This salad isn’t exactly [...]

Lentil and Eggplant Pasta with Rosemary

This is just a simple and quick lunch pasta I whipped up, but it came out surprisingly nicely for two reasons I suppose. Firstly, I cut the eggplant in small cubes and fried it until very brown and soft, which added a lot of flavor, and a lovely texture contrast to the lentils. Secondly, I [...]

Kamut Salad

We recently bought our first bag of kamut out of plain curiosity, since it’s a pretty interesting cereal. It is actually a trademarked organic crop, essentially a certain type of wheat, but with larger berries and more protein than the regular wheat. Kamut berries are pretty chewy and have a nice round flavor, but somehow [...]

Spicy Stir-Steamed Broccoli with Cashews

I made this as a light lunch for myself, and it was so good that the recipe is definitely going to appear as a side dish for a larger audience. Steamed broccoli is great, and stir-steamed broccoli is even greater – it’s a quick method that gives pleasantly crispy results. Simply seasoned with nothing more [...]

Risoni Salad with Chick Peas and Ramiro Pepper

Ever since I saw the recipe for Lemony Risoni on Emmie’s blog, I’ve been wanting to make something with this pasta camouflaged in the shape of rice. It’s so cute, and absorbs flavors even more readily than other shapes of pasta. Otherwise this is a pretty basic salad recipe with a basic vinaigrette, but I [...]

Tofulette

There are various vegan omelette recipes around the internet, and we’ve tried a few of them – Susan’s version for example, which we liked as much as to make it several times. Sometimes the recipes call for chick pea flour (also known as gram), like this Indian style vegan omelette, but almost always the [...]

Moth Bean Salad

Moth beans are yet another new legume in our kitchen. They are very tiny, and look something like small, brown mung beans. Moth beans cook really fast, are creamy in texture, and have a nutty flavor that paired really well with the sharp dressing.

Beans:

200 g dried moth beans, soaked overnight
2 cloves garlic
vegetable broth
1 bay [...]

Carrot Lover’s Soup for One

This was a quick lunch I made for myself on a day when I had to use up three carrots, since we’d got our organic veggie delivery the day before, and the old ones had to go. We froze a bunch of leeks after the previous organic delivery, so now I could just take one [...]