Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find […]
By Anni
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Posted in Recipes
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Also tagged beetroot, burger, garlic, liquid smoke, main course, nutritional yeast, onion, recipe, sandwich, sauerkraut, tahini, tofu, vegan, vegetarian, veggie burger
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We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]
By Anni
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Posted in Recipes
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Also tagged agave syrup, arugula, bell pepper, black pepper, brown rice vinegar, cabbage, easy, garlic, gomasio, hash browns, lunch, main course, olive oil, recipe, sage, salad, smoked paprika, tamari, tarragon, thyme, tofu, vegan, vegan buttercream frosting, vegetarian
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It’s not like I’ve spent the last 10+ years of my life in pursuit of a good imitation of meaty bacon, but now I almost wonder why I haven’t – these soy bacon bits were just so crunchy and chewy and smokey and salty. If I was challenged to fool someone into eating fake meaty […]
By Anni
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Posted in Recipes
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Also tagged bacon, carbonara, chives, garlic, liquid smoke, lunch, main course, nutritional yeast, onion, recipe, rice wine vinegar, soy bacon, soy cream, soy flakes, spaghetti, syrup, tamarind, vegan, vegetarian
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There had been two ingredients sitting in our pantry for many weeks, demanding my attention: cow peas and crushed hemp seeds. Couple of days ago I finally made some burgers using both the peas and the seeds. Cow peas are brownish red, but otherwise they look just like black-eyed peas. They are actually the same […]
By Heikki
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Posted in Recipes
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Also tagged baked, burger, coriander, cow pea, cumin, garam masala, garlic, gluten flour, hemp seed, main course, onion, recipe, turmeric, vegan, vegetarian
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September 12, 2008 – 17:36
I’ve been seeing salty cracker recipes here and there and they have accumulatively fed my cracker cravings. This week I finally started to bake my own, and how yummy they are! Now I am completely hooked – the triangular shape is just perfect for scooping up baba ghannouj, tsatsiki, or hummus, and these are nice […]
By Anni
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Posted in Recipes
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Also tagged baking, cayenne, crackers, easy, garlic, mustard, nutritional yeast, recipe, snack, vegan, vegetarian
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