This is a great simple soup that I discovered when I was in Fez a few years back. We stayed in the old town, medina, and close to our hotel was a hole-in-a-wall type of breakfast place, serving freshly baked bread and chickpea soup. The soup was so delicious that we went there every morning, […]
By Heikki
|
Posted in Recipes
|
Also tagged appetizer, arab, chick pea, cumin, garlic, leek, main course, paprika, potato, pressure cooking, recipe, soup, vegan, vegetarian
|
November 12, 2007 – 17:07
This dish was the second recipe we made from our new cookbook, Habeeb Salloum’s Classic Vegetarian Cooking from the Middle East & North Africa. It is a collection of hundreds of simple traditional recipes from the Arab world, and has already become one of our favorite cookbooks. This dish originates in the Arabian Gulf, where […]
By Anni
|
Posted in Recipes
|
Also tagged arab, chick pea, chick pea kababs, coriander, croquette, cumin, green peas, main course, recipe, side dish, vegan, vegetarian
|
November 12, 2007 – 17:06
The yogurt sauce is an Arab dish, Yogurt Ginger Appetizer (Laban ma’ Zanjabeel) from Habeeb Salloum’s Classic Vegetarian Cooking from the Middle East & North Africa. We only made minor modifications to his recipe and halved it to serve two people instead of four, and the dish came out very very good. Almonds add a […]
By Anni
|
Posted in Recipes
|
Also tagged almond, arab, easy, ginger, mint, recipe, sauce, side dish, tomato, vegan, vegetarian, yogurt
|
