There’s something irresistible about eggplant, and especially about fried eggplant. We both really liked the gentle spiciness of this breading mixture, and the texture of the dish was very pleasing - the soft eggplant flesh on the inside and the crispy crumbs on the outside.
We served these eggplants with brown rice and a simple [...]
December 10, 2007 – 08:49
We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste.
Curry paste:
2 tablespoons grated coconut
1 teaspoon each: mustard seeds, fenugreek seeds, cumin seeds, [...]
By Anni
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Posted in Recipes
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Also tagged basmati, chana dal, cilantro, curry, curry paste, lemon, main course, mint, onion, raita, recipe, soy yogurt, split chick pea, vegan, vegetarian
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