Tag Archives: dip

Carrot Almond Spread with Sage

September 3, 2008 – 21:04

Carrots and almonds go so very well together, as do fresh sage leaves and garlic. My purpose was to make a spread that we could have for breakfast on rye bread, and it came out exactly how I wanted: cooking the garlic mellowed down its sharpness, and the overall taste is pretty mild and buttery, [...]

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Baked Beet Chips with Horseradish Dip

May 3, 2008 – 15:03

I love thin and crispy chips - potato, corn, or apple, they’re sure to disappear in no time at our house. I don’t like deep-frying things because it’s just a little bit scary, but I baked these beetroot chips in the oven. They came out very crispy indeed, and the earthy flavor of beets paired [...]

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Fava Bean Dip

November 19, 2007 – 15:46

Fava beans, also known as broad beans, are very delicious, but there’s one problem: they have thick skin, and every bean needs to be peeled separately. Especially dried fava beans are a little difficult to work with. I was very happily surprised when we found dried split fava beans at a local shop, Al Marwan. [...]

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Arugula Yogurt Dip

November 3, 2007 – 12:08

This is a green dip we had as a Friday night snack with some carrots, rutabaga (Swedish turnip), and corn chips. Arugula dip is great with any kind of chips and veggies, and we also serve this as a sauce with potatoes, or in a bun with a veggie burger.

Ingredients:

1,5 dl plain (Alpro) soy yogurt
1 [...]

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