Tag Archives: dill

Black-Eyed Pea and Red Cabbage Salad

December 14, 2007 – 21:10

Crunchy and fresh, this is a salad inspired by Eastern European bean salads. We had it alongside Juicy Baked Tempeh, and served the salad surrounded by triangular cucumbers. Here’s what I used: 2 dl cooked black eyed peas 2 dl red cabbage, thinly sliced 2-3 teaspoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon dried […]

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Dill Cabbage Salad

November 5, 2007 – 22:03

Easy and fresh, another way of using our organic cabbage. Here’s what we had in the salad: 500 g cabbage 5 cm piece of leek, cut in small pieces 3 teaspoons dried dill 3-4 teaspoons apple cider vinegar 1 tablespoon canola oil freshly ground black pepper 1 teaspoon sugar 1/2 -1 teaspoon salt First, I […]

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Gratinated Tofu with the Taste of the Sea

October 18, 2007 – 17:26

Sara from Sweden invented this veganized version of a traditional fish recipe we found at her blog Veganvrak, and we just had to cook our version of it right away. Both Heikki and me thought that it was delicious. The flavors are similar to Finnish way of cooking fish, and we were both amazed how […]

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