Tag Archives: curry

Palak Tofu

February 11, 2008 – 22:45

Palak is an Indian spinach dish that everyone knows from Palak Paneer, in which it is served with Indian cheese. I do not think that I ever tasted that dish before going vegan, but I’ve witnessed friends devour it in restaurants numerous times, and have become curious. Palak is delicious on its own, but tofu [...]

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Eggplant and Split Chick Pea Curry

December 10, 2007 – 08:49

We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste.

Curry paste:

2 tablespoons grated coconut
1 teaspoon each: mustard seeds, fenugreek seeds, cumin seeds, [...]

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Curry Roasted Tofu and Vegetables

November 7, 2007 – 10:06

An easy and satisfying lunch, preparing this dish takes only 10 minutes, and roasting about 40 minutes. I mostly work at home, and this is a great way of preparing a meal and getting other things done while it’s cooking.

Marinating the tofu would be a good idea, since now it only had a mild curry [...]

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Curry with Black Urid Dal, Spinach, and Potato

October 28, 2007 – 18:11

Dal means split beans. There are many different varieties in Asian stores, and they are great because they don’t require soaking like whole beans do. This was a very delicious curry we served in its own the first day, and over rice the next day. I added some margarine before serving to mimic that taste [...]

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