The fruit combo in this cake is very nice and summery – lemon zest adds a refined kick to the usual pairing of rhubarb and strawberries, and the cake layer is sweet with a hint of cinnamon. When I first baked this, my mom said that it tastes like it had eggs in it. And […]
Cooking MeasurementsDo you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit