Oven roasted potato wedges are probably my favorite side dish. This was an experiment with a corn starch thickened coating, which resulted in a slightly sticky consistence. We had these potatoes for lunch with some bean salad. Yummy!
What I used:
1,2 kg potatoes
3 onions
Coating:
1/2-3/4 dl olive oil
1 tablespoon lime juice
2 teaspoons corn starch
1 teaspoon sesame [...]
