Tag Archives: corn starch

Potato Wedges “Chinese” Style

Oven roasted potato wedges are probably my favorite side dish. This was an experiment with a corn starch thickened coating, which resulted in a slightly sticky consistence. We had these potatoes for lunch with some bean salad. Yummy! What I used: 1,2 kg potatoes 3 onions Coating: 1/2-3/4 dl olive oil 1 tablespoon lime juice […]