Tag Archives: coriander

Chipotle Black-Eyed Peas

This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a […]

Mung Beans with Basmati Rice

This dish was inspired by the Indian comfort food khichdi, which if I understood correctly can mean quite many things depending on the region and the cook, and is also known as kitchari especially among the ayurvedics in the US. It makes use of rice with some variety of pulses to form a complete meal, […]

Potato Chickpea Soup

This was a quick dinner that we weren’t planning to blog about, but it turned out so great we wanted to share the recipe. I had some vegetable stock I had made a few days before in our pressure cooker, which definitely added to the yumminess, but I’m sure this will work well with store-bought […]

Cow Pea Hemp Burgers

There had been two ingredients sitting in our pantry for many weeks, demanding my attention: cow peas and crushed hemp seeds. Couple of days ago I finally made some burgers using both the peas and the seeds. Cow peas are brownish red, but otherwise they look just like black-eyed peas. They are actually the same […]

Chickpea Croquettes and Bulgur Pilaf

This dish was the second recipe we made from our new cookbook, Habeeb Salloum’s Classic Vegetarian Cooking from the Middle East & North Africa. It is a collection of hundreds of simple traditional recipes from the Arab world, and has already become one of our favorite cookbooks. This dish originates in the Arabian Gulf, where […]