These thin caramelized oat biscuits are often the first baking project Finnish kids learn - they’re so easy to make and the results are delicious. The two tricks are to leave enough room around the dollops of batter before baking, since they spread out a lot, and not overbaking them, since they burn very quickly.
These [...]
These were some yummy cookies, and thanks to the flaxseed they keep together well and don’t crumble into a tea cup when dipped. Muscovado sugar gives them a nice brown color, and combines well with the rum and chocolate aromas. These took less than half an hour to make, and I think 20 cookies is [...]
I wanted to make this dough into spritz cookies, but unfortunately my cookie press broke in the process and wouldn’t press cookies any more. So I made pinwheels instead!
These cookies are imbued with a sweet and mellow hazelnut flavor - I added a little bit of cocoa powder just for the color effect. The [...]
I made these cookies as a present for my mom, who had the opening for her art exhibit on Tuesday. I wanted her to have more than one flavor, so I divided the dough in three before adding dark and white chocolates and cranberries. Although these cookies might not be the ultimate decadence in [...]
This was a Christmas gift recipe we developed to give out as presents. We wanted to make a cookie mix of our own, but also wanted to make sure that the receiver of the gift would have no need to add any non-vegan items in the recipe. We also wanted to be able to pack [...]
