Moth beans are yet another new legume in our kitchen. They are very tiny, and look something like small, brown mung beans. Moth beans cook really fast, are creamy in texture, and have a nutty flavor that paired really well with the sharp dressing.
Beans:
200 g dried moth beans, soaked overnight
2 cloves garlic
vegetable broth
1 bay [...]
By Anni
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Posted in Recipes
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Also tagged balsamic vinegar, easy, garlic, lime, lunch, moth beans, pressure cooking, recipe, salad, vegan, vegetarian
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December 10, 2007 – 08:49
We had this curry for dinner with basmati rice and cooling soy yogurt sauce. It was delicious, one of the best curries I’ve ever made. Toasting the spices and mixing my own curry paste must have been the secret of its taste.
Curry paste:
2 tablespoons grated coconut
1 teaspoon each: mustard seeds, fenugreek seeds, cumin seeds, [...]
By Anni
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Posted in Recipes
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Also tagged basmati, chana dal, curry, curry paste, eggplant, lemon, main course, mint, onion, raita, recipe, soy yogurt, split chick pea, vegan, vegetarian
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