Glögi is the Finnish equivalent of mulled wine, and before Christmas its readymade incarnations start to appear in the stores – some with alcohol, but most without. I find them usually way too sugary, and that’s why I always thought that I just don’t care for the drink that much. It wasn’t until this weekend […]
This cake was our dessert on Christmas eve, along with a refreshing citrus fuit salad. The fragrance that came from the oven during baking was intoxicating, and the cake itself didn’t let us down; it was sweet and moist and delicious, with just enough spice and a decadent accent of cognac from the icing. We […]
By Anni
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Posted in Recipes
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Also tagged baking, cake, cardamom, cinnamon, date, dessert, plum, recipe, soy yogurt, vegan, vegetarian
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When me and Heikki were travelling in Cuba, black bean soup was one of our favorite vegan foods. Staying at casas particulares, renting extra rooms from people’s homes, we had the advantage of sampling Cuban home cooking the vegan way. We could always explain what vegan food was, and could be sure that our beans […]
By Anni
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Posted in Recipes
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Also tagged appetizer, bean, black bean, chili, cuban, garlic, onion, recipe, red bell pepper, smoked paprika, soup, vegan, vegetarian
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This was our vegan take on the traditional Finnish Christmas ham, although its similarities to a ham are very minor. We coated our roast with Dijon mustard that’s seasoned with garlic and red bell pepper – I am not a great mustard lover, but that particular mustard is delicious. We used pink peppercorns for decoration […]
By Anni
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Posted in Recipes
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Also tagged garlic, gluten flour, lemon, main course, marinade, recipe, red bell pepper, roast, seitan, soy sauce, tofu, vegan, vegan roast, vegetarian
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This is a simple tofu marinade we used as a base for our Christmas Roast. After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches. Here’s what we used: 500 g firm tofu 4 cloves of garlic 3 and ½ dl vegetable stock 1 and […]
By Anni
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Posted in Recipes
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Also tagged basil, garlic, main course, marinade, recipe, rosemary, soy sauce, thyme, tofu, vegan, vegetarian
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