These can well be my new favorite sweet treat – the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary experience.
I use white whole wheat flour all the time now that it’s finally available here, and it works very nicely in heavier baked [...]
We really loved these spicy treats: they are simple to make and packed with flavor. Somehow the addition of chili in sweet things makes them more satisfying, and a smaller bite is needed to satisfy my sweet tooth – the advantage being that one batch lasts longer. And these treats actually even improved in the [...]
By Anni
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Posted in Recipes
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Also tagged almonds, baking, cayenne, coconut, dessert, hazelnuts, pecans, recipe, snack, vegan, vegetarian, walnuts
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Tofu chocolate mousse has recently been embraced by a number of mainstream culinary authorities, but for many vegans it’s been basic fare for years – either as a pie filling, cake topping, or simply as a decadent dessert. This is my latest twist on the classic, with a dash of espresso and whole cane sugar [...]
I baked these cookies for dessert over the last weekend when my dad and step mom came over for dinner. The whole idea of freshly baked cookies served with ice cream for dessert makes so much sense now that I can’t believe I haven’t though of this before. I made the dough the previous evening [...]
When our dinner involves heating up the oven I often bake an impromptu batch of cookies for dessert. These crumbly chocolatey cookies are a result of one such occasion, whipped up in no more than 15 minutes, thus being very good value for the time spent. Balsamic vinegar and muscovado sugar enhance the cocoa flavor [...]
February 17, 2009 – 20:37
This was our Valentine’s treat – simple yet still somehow festive. We don’t own a candy thermometer so tempering chocolate or finding the perfect caramelization point are out of bounds, making the choice of homemade candy somewhat limited around here. Luckily the simple elegance of a drop of chocolate speckled by crushed pink peppercorns is [...]
Last week I got this idea of combining chocolate and red wine in baking, and doing so in the cookie form seemed like a good challenge. Since there’s not much liquid in a cookie dough, I decided to cook the wine into a syrup, and it worked wonderfully – the cookies went to the oven [...]
I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard [...]
By Anni
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Posted in Recipes
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Also tagged agave syrup, baking, brownies, custard, dessert, oat cream, recipe, silken tofu, soy yogurt, vanilla custard, vegan, vegetarian
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November 10, 2008 – 21:47
We’ve had a bit of an unintentional blogging break, but here’s a sweet treat to make things right again! Chocolate and apricot are such a classic combination, and the addition of cardamom in the mousse topping added that little extra something in these birthday cupcakes.
I baked these for the birthday party of a niece, and [...]
By Anni
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Posted in Recipes
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Also tagged apricot, baking, cardamom, chocolate mousse, cupcakes, dessert, easy, mousse, recipe, silken tofu, vegan, vegetarian
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We spent a very relaxing weekend at the cottage with my little wonder of a godson and his parents. It was full of raking leaves and picking mushrooms, knitting on the porch in the autumn sun and watching the little guy play with the toys me and my brothers used to have as kids. Indescribably [...]
By Anni
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Posted in Recipes
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Also tagged apple, baking, cardamom, chocolate cake, dessert, easy, orange, recipe, snack, vegan, vegetarian
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September 18, 2008 – 22:20
My ultimate team celebrated its fifth year with a late summer potluck picnic about a month ago. We made these muffins in the morning of the day of the picnic. Most of my teammates are omnivores, so in order to promote veganism I aimed at maximizing the decadence of the muffins. They are based on [...]
This is a moist and decadent chocolate cake that owes its wonderful texture to silken tofu and a large amount of chocolate. Not very cakey at all, Heikki described this cake as a blend of cake batter and chocolate frosting baked into one wonderful concoction. Only for those who love fudgy cakes and moist centers!
I [...]
The idea of combining chocolate with pink peppercorns, cinnamon, and nutmeg came to me when I read the newspaper the other day, and found an interview with Senyor Marc Escudellers, a chocolate shop keeper from Barcelona. He stated that these are some of his favorite cocoa flavorings, and I absolutely agree – I’ve already baked [...]
This pie was very easy to make, and quite delicious as well. I found the original filling recipe through Eric at VeganGrub, and my only additions were a little bit of Grand Marnier, some salt to make the chocolate flavor shine, and a little bit more agave syrup than Eric used. Heikki thought that the [...]
We love the combination of raspberries and dark chocolate, there’s something about the tart berries and bitter cocoa flavor that makes them a perfect match. The construction of this pie is quite like my mocha pie, but this is as delicious straight out of the oven as it is after chilling. Served warm with a [...]
This is a great recipe I snatched from Celine’s inspired blog Have cake, will travel. The original recipe makes use of whiskey, but we didn’t have that, so I used coffee liqueur and soy milk instead. This isn’t a toffee-like fudge, but the consistency is more like a chocolate truffle – and since no [...]
I had never tasted a brownie in my life before baking these, so I’m not completely qualified to assess how brownie-like they were. Well, I did adapt the recipe from an American blog Don’t Eat Off the Sidewalk and I’m sure that Katie knows what a brownie is. These were like moist and delicate pieces [...]
By Anni
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Posted in Recipes
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Also tagged baking, brownie, cardamom, chilli, cinnamon, marianne, mint, mint chocolate brownies, recipe, soy yogurt, spicy brownies, vegan, vegan brownies, vegetarian
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February 14, 2008 – 16:10
When I created the recipe for this mint chocolate cake, I thought it wouldn’t rise very much during baking, and I’d end up with a small amount of cake. Well, it did rise, I had to cut it in two layers, and we ended up with five mini-cakes instead of the two I’d planned to [...]
By Anni
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Posted in Recipes
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Also tagged baking, cake, cashew, dessert, mint, mint chocolate cake, mint chocolate frosting, recipe, soy yogurt, tofu, vegan, vegan mint chocolate cake, vegan mint chocolate frosting, vegetarian
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December 28, 2007 – 16:04
This was a Christmas gift recipe we developed to give out as presents. We wanted to make a cookie mix of our own, but also wanted to make sure that the receiver of the gift would have no need to add any non-vegan items in the recipe. We also wanted to be able to pack [...]
By Anni
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Posted in Recipes
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Also tagged baking, cashew, christmas, coconut milk, cookie, gift, recipe, spelt, spelt flour, vegan, vegetarian, walnut
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This is a cake we made with Heikki for our friend Taina’s birthday party this weekend. It was a bit time consuming, and we actually made the raspberry mousse and baked the cake a day before, and just frosted and assembled the cake on Friday. Now that I think of it, an easier way out [...]
This not very sweet muffin recipe was inspired by Mocha Chip Muffins from Post Punk Kitchen. I decreased the amount of oil to one third and replaced a few things, and this is what I ended up using:
Dry things:
2,5 dl wheat flour
1,2 dl spelt flour
1 dl raw cane sugar
1/2 dl dark cocoa [...]