In the wintertime we are not great salad eaters, not only because the weather makes us crave something more warming, but also because of the sad state of the local veggie supply. Good root vegetables and tolerable cabbage are always available, but other than that it can get a bit grim. This salad isn’t exactly [...]
-
About Us
-
Recent Posts
All posts
- February 2010 (1)
- December 2009 (1)
- November 2009 (2)
- October 2009 (2)
- September 2009 (2)
- August 2009 (1)
- July 2009 (1)
- June 2009 (4)
- May 2009 (5)
- April 2009 (5)
- March 2009 (5)
- February 2009 (4)
- January 2009 (5)
- December 2008 (3)
- November 2008 (7)
- October 2008 (9)
- September 2008 (11)
- August 2008 (8)
- July 2008 (5)
- June 2008 (1)
- May 2008 (15)
- April 2008 (14)
- March 2008 (14)
- February 2008 (16)
- January 2008 (19)
- December 2007 (18)
- November 2007 (26)
- October 2007 (27)
- September 2007 (1)
Cooking Terminology
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
Cooking Measurements
Do you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
