February 25, 2009 – 20:34
Cashews and tofu got mashed with lemon grass, fresh mint and a hint of chili, then fried until crispy on the outside and soft on the inside – no wonder these were gone in mere seconds! This batch serves 2 people as a snack or a starter – I have a feeling that next time […]
February 17, 2009 – 20:37
This was our Valentine’s treat – simple yet still somehow festive. We don’t own a candy thermometer so tempering chocolate or finding the perfect caramelization point are out of bounds, making the choice of homemade candy somewhat limited around here. Luckily the simple elegance of a drop of chocolate speckled by crushed pink peppercorns is […]
September 16, 2008 – 20:51
We needed a quick and effortless supper on Sunday, since I had a mean flu and Heikki was hurrying to meet some friends. I decided to resort to my trusted veggie soup recipe, but instead of carrots I used lovely beets and the cauliflower that had been sitting in our fridge for a day or […]
By Anni
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Posted in Recipes
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Also tagged beet, beetroot, cauliflower, easy, lime, lime zest, main course, recipe, soup, vegan, vegetarian
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I paired cauliflower with sweet potato in this smooth soup, and added coconut milk and garam masala to give it a gentle spiciness. I also caramelized a bunch of cashews to go with the soup – they gave it a nice contrasting texture and a cinnamony element of sweetness, and we ended up with a […]
I made this as a light lunch for myself, and it was so good that the recipe is definitely going to appear as a side dish for a larger audience. Steamed broccoli is great, and stir-steamed broccoli is even greater – it’s a quick method that gives pleasantly crispy results. Simply seasoned with nothing more […]
