Tag Archives: carrot

Carrot Cake with Lemon Icing

This carrot cake is based on a trusted recipe from a friend’s cousin, a recipe that was veganized 10 years ago, and has been served to many party guests over these years. To make it more suitable for a weekday tv-night with friends, I cut the oil by more than a half, substituting a part […]

Whole Wheat Carrot Buns

I usually use at least some white flour in my bread doughs, and haven’t baked bread with just whole wheat before, so I was very pleasantly surprised at how wonderfully these carrot buns turned out. I didn’t add any regular wheat flour, but decided to mix in a little bit of gluten flour to add […]

Balsamico Roasted Vegetables

The simple act of adding balsamic vinegar to vegetables before roasting takes their flavors to a completely new dimension. The vinegar loses its acidity in the oven, and enhances the sweet flavors of the root vegetables. We got our monthly supply of organic flours and vegetables on Friday evening, delivered to our door by my […]

Five-Spice Tofu with Slightly Sweet and Sour Veggies

We had a weekday dinner at its best on Wednesday: delicious five-spiced tofu, slightly sweet and sour stir-fried veggies, and a bowl of brown rice. Yumminess can’t be exaggerated, it was all very delicious. It happened to be the Chinese New Year’s eve as well – everyone was wishing happy new year for each other […]

Stir-Fried Noodles

This was a late Sunday lunch that we made quickly. Preparation time is heavily dependent on your chopping skills, since everything needs to be sliced into thin strips or matchsticks. I’m not that quick on the chopping block, but luckily I had Anni to help me. This is an easy recipe to tweak, and indeed, […]