This is just a simple and quick lunch pasta I whipped up, but it came out surprisingly nicely for two reasons I suppose. Firstly, I cut the eggplant in small cubes and fried it until very brown and soft, which added a lot of flavor, and a lovely texture contrast to the lentils. Secondly, I [...]
-
About Us
-
Recent Posts
All posts
- November 2008 (4)
- October 2008 (9)
- September 2008 (11)
- August 2008 (8)
- July 2008 (5)
- June 2008 (1)
- May 2008 (15)
- April 2008 (14)
- March 2008 (14)
- February 2008 (16)
- January 2008 (19)
- December 2007 (18)
- November 2007 (26)
- October 2007 (27)
- September 2007 (1)
-
Cooking Terminology
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
-
Cooking Measurements
Do you measure in cups instead of liters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1,0 dl equals 0,4 cup
- 2,4 dl equals 1,0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
