I usually use at least some white flour in my bread doughs, and haven’t baked bread with just whole wheat before, so I was very pleasantly surprised at how wonderfully these carrot buns turned out. I didn’t add any regular wheat flour, but decided to mix in a little bit of gluten flour to add [...]
Cooking MeasurementsDo you measure in cups instead of deciliters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.
- 1.0 dl equals 0.4 cup
- 2.4 dl equals 1.0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit