Tag Archives: black eyed pea

Chipotle Black-Eyed Peas

This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a […]

Pressure-Cooked Chipotle Black-Eyed Peas

This is something that we cooked for a quick dinner. Since we got a pressure cooker, we’ve started using much more dried pulses. It’s great not having to plan in advance, and just quickly cook up some beans when you feel like it. If you don’t have a pressure cooker, this isn’t as fast to […]

Black Eyed Pea and Tofu Cutlets

These vegan cutlets were mainly inspired by the Chickpea Cutlets from the Veganomicon cookbook. We made those cutlets a few weeks ago and they were really good. I liked the idea of mixing beans and gluten flour, since gluten can be too glutinous on its own, and the cutlets were really easy to prepare. Another […]

Black-Eyed Pea and Red Cabbage Salad

Crunchy and fresh, this is a salad inspired by Eastern European bean salads. We had it alongside Juicy Baked Tempeh, and served the salad surrounded by triangular cucumbers. Here’s what I used: 2 dl cooked black eyed peas 2 dl red cabbage, thinly sliced 2-3 teaspoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon dried […]