Just a simple black bean stew, very comforting and lovely on a winter’s day. Our pressure cooker allows us to make bean stews on a whim - no soaking and thus no planning ahead is required.
This stew made a nice lunch with a few slices of rye bread. If it was cooked in a [...]
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
Quick conversions:
This site is licensed under the "Creative Commons Attribution-Noncommercial 1.0 Finland" license.
This means that copyrights for all the text, photographs, and recipes on Tofu for Two belong to Anni and Heikki unless otherwise noted. If you cite us, please include a link to our blog. Do not use any of our creations in commercial purposes. If in doubt, please ask first!
See the About Us page for contact information.