This is an easy spread that has a lot of flavor. We have it for breakfast on bread, topped with cucumber, lettuce, or red bell pepper.
What I used for the spread:
380 g or 1 pack of black beans in brine, rinsed (about 3 dl cooked beans)
100 g cashew nuts
1/2 dl water
4 sun dried tomatoes [...]
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
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