Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find […]
By Anni
|
Posted in Recipes
|
Also tagged burger, garlic, lemon juice, liquid smoke, main course, nutritional yeast, onion, recipe, sandwich, sauerkraut, tahini, tofu, vegan, vegetarian, veggie burger
|
November 28, 2008 – 11:41
I have a love-hate relationship with pickled vegetables. I absolutely love pickles when they’ve been made by fermenting in brine, but I can’t bring myself to like pickles that have been preserved with vinegar. For example, when I was a kid in school, we’d often have slices of pickled beet as part of our school […]
By Heikki
|
Posted in Recipes
|
Also tagged appetizer, chili powder, chinese cabbage, garlic, ginger, kimchi, Korean, pickled, recipe, red onion, side dish, vegan, vegetarian
|
September 16, 2008 – 20:51
We needed a quick and effortless supper on Sunday, since I had a mean flu and Heikki was hurrying to meet some friends. I decided to resort to my trusted veggie soup recipe, but instead of carrots I used lovely beets and the cauliflower that had been sitting in our fridge for a day or […]
By Anni
|
Posted in Recipes
|
Also tagged beet, cashew, cauliflower, easy, lime, lime zest, main course, recipe, soup, vegan, vegetarian
|
I love thin and crispy chips – potato, corn, or apple, they’re sure to disappear in no time at our house. I don’t like deep-frying things because it’s just a little bit scary, but I baked these beetroot chips in the oven. They came out very crispy indeed, and the earthy flavor of beets paired […]
