Sweet potatoes are something we didn’t use very much in our cooking before. Maybe it’s because we generally prefer locally grown root vegetables, and sweet potatoes are usually shipped in from China, USA, or Israel. But yep, sometimes we treat ourselves with a few of these yummy things, and this mash really is a perfect [...]
This dish consisted of the ingredients I was able to find in our kitchen when I needed to make a quick lunch for myself. I thought about spaghetti, but there was none left, so I opted for risoni (orzo) instead. No canned beans, so tofu it was, and I was lucky enough to find a [...]
By Anni
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Posted in Recipes
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Also tagged balsamic vinegar, easy, lime, liquid smoke, main dish, nutritional yeast, orzo, pasta, recipe, risoni, tofu, vegan, vegetarian
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February 24, 2008 – 16:42
This recipe is a variation on my recipe for Olive Tomato Bread, I just made a few alterations to the ingredients. I love this bread - it’s very satisfying and packed with flavor. Spelt flour and walnuts gave the bread a very nice texture, and I developed a topping that really makes sunflower seeds stick [...]
This is a simple tofu marinade we used as a base for our Christmas Roast. After making the roast, we fried the rest of the tofu in some olive oil, and had it on sandwiches.
Here’s what we used:
500 g firm tofu
4 cloves of garlic
3 and ½ dl vegetable stock
1 and ½ dl red wine
½ dl [...]
By Anni
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Posted in Recipes
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Also tagged christmas, garlic, main course, marinade, recipe, rosemary, soy sauce, thyme, tofu, vegan, vegetarian
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December 19, 2007 – 09:59
These vegan cutlets were mainly inspired by the Chickpea Cutlets from the Veganomicon cookbook. We made those cutlets a few weeks ago and they were really good. I liked the idea of mixing beans and gluten flour, since gluten can be too glutinous on its own, and the cutlets were really easy to prepare. Another [...]
By Anni
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Posted in Recipes
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Also tagged black eyed pea, cutlet, garlic, gluten flour, lemon, main course, recipe, soy sauce, tofu, vegan, vegetarian
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November 10, 2007 – 10:57
I haven’t baked bread for a long while, and I’ve never baked a two-colored bread. After baking, the colors weren’t as bright as I had hoped they would be, but the bread was tasty. Grated beets would maybe result in a brighter purple color, and spinach is probably greener than arugula.
This amount of dough makes [...]
By Anni
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Posted in Recipes
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Also tagged arugula, baking, bread, carrot, pesto, recipe, sesame seeds, spelt, spelt flour, vegan, vegetarian, yeast
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This is a green dip we had as a Friday night snack with some carrots, rutabaga (Swedish turnip), and corn chips. Arugula dip is great with any kind of chips and veggies, and we also serve this as a sauce with potatoes, or in a bun with a veggie burger.
Ingredients:
1,5 dl plain (Alpro) soy yogurt
1 [...]
