Tag Archives: balsamic vinegar

Lime Risoni with Fried Tofu and Basil

May 5, 2008 – 19:24

This dish consisted of the ingredients I was able to find in our kitchen when I needed to make a quick lunch for myself. I thought about spaghetti, but there was none left, so I opted for risoni (orzo) instead. No canned beans, so tofu it was, and I was lucky enough to find a [...]

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Balsamico Roasted Vegetables

February 13, 2008 – 20:55

The simple act of adding balsamic vinegar to vegetables before roasting takes their flavors to a completely new dimension. The vinegar loses its acidity in the oven, and enhances the sweet flavors of the root vegetables.

We got our monthly supply of organic flours and vegetables on Friday evening, delivered to our door by my [...]

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Moth Bean Salad

January 17, 2008 – 14:35

Moth beans are yet another new legume in our kitchen. They are very tiny, and look something like small, brown mung beans. Moth beans cook really fast, are creamy in texture, and have a nutty flavor that paired really well with the sharp dressing.

Beans:

200 g dried moth beans, soaked overnight
2 cloves garlic
vegetable broth
1 bay [...]

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