Tag Archives: apple

Potato Salad

May 12, 2008 – 20:41

This potato salad derives from a family recipe I’ve learnt from my step-mom. The original version is just as vegan as this, but I added some chick peas this time to make it a little heartier, and the dressing of course is my own making. The basic concept is the perfect union between capers, Russian [...]

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Spicy Potato Rösti

March 26, 2008 – 20:04

Rösti is a Swiss potato pancake, and in its most simple form, a rösti recipe only has grated potatoes as an ingredient. I added a little flour to keep my rösti together and a sweet apple to counterbalance the spiciness of chili, onion, garlic, and thyme. Delicious!

As a side dish, this recipe makes plenty for [...]

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Kiwi Fruit Cupcakes

January 29, 2008 – 11:16

A happy coincidence: I needed something productive to do, and we had two perfectly ripened organic kiwi fruits.

I used all kinds of green things in these cupcakes; an apple, melon seeds, kiwi fruits, and green food coloring for the icing (had we had frozen parsley, I would have squeezed out its juice to be used [...]

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Apple Pie Muffins

January 24, 2008 – 18:50

I occasionally get serious apple cravings, but because of my allergies, I can’t have raw apples. That’s when I have to start baking, and these muffins definitely satisfied my apple tooth: they are both filled and topped with yummy apple cubes. Walnuts, cinnamon, and a hint of ginger added a wintery spiciness to these soft [...]

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Apple Spelt Pancakes

January 21, 2008 – 18:12

We buy organic spelt flour form a local farm, and I’ve been experimenting with it lately, adding it to all kinds of baked goods. Spelt flour has a lot of flavor and a great texture, and I think it should be much more widely used than it currently is. I used only spelt four in [...]

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Lingonberry Cardamom Piecake

October 8, 2007 – 17:50

This is an adaptation of the Peach Upside-Down Cake from FatFree Vegan Kitchen. I didn’t use peaches, and didn’t bake it upside-down, but the batter recipe ended up pretty similar to Susan’s batter. I baked this in a pie dish, so it looks more like a pie than a cake, I think.

Here’s what I [...]

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