We were originally trying to make jiaozi, Chinese-style dumplings, but it turned out that the spring roll pastry that we got from the local Asian market reacted less than favourably to steaming. In fact, when steamed, it turned into a pulp! So, what do you make from spring roll pastry? Spring rolls. And they turned [...]
-
About Us
-
Recent Posts
All posts
- June 2008 (1)
- May 2008 (15)
- April 2008 (14)
- March 2008 (14)
- February 2008 (16)
- January 2008 (19)
- December 2007 (18)
- November 2007 (26)
- October 2007 (27)
- September 2007 (1)
-
Cooking Terminology
The people at Epicurious explain kitchen language in their comprehensive cooking glossary.
Overall they've done a great job, although some source criticism is encouraged - this is how they define us: "Vegans [...] are the purists of the vegetarian world and [...] have the most limited diet."
-
Cooking Measurements
Do you measure in cups instead of liters, or bake in Fahrenheit instead of Celsius? Our unit converter lets you bridge the gap between different cooking measurements.Quick conversions:
- 1,0 dl equals 0,4 cup
- 2,4 dl equals 1,0 cup
- 175° Celsius = 350° Fahrenheit
- 200° Celsius = 400° Fahrenheit
- 225° Celsius = 440° Fahrenheit
