Tag Archives: agave syrup

Herbed Tofu Salad with New Cabbage

We’ve been eating a lot of cabbage all through the winter, and the arrival of Hungarian new crop cabbage has been a real celebration for us. It’s so soft and green and sweet, perfect to be used in stir-fries and salads of any kind – an indulgence while we wait for the local cabbage crop. […]

Vanilla Custard Brownies

I found a recipe for non-vegan cheesecake brownies through tastespotting, and it didn’t take me long to veganize it. I used my trusted brownie recipe and added a topping made with silken tofu, oat cream, and agave syrup, and the end result was really just deliciously decadent. The topping is more like a creamy custard […]

Coco Rosie Cookies

I named these cookies after a band, but there’s also a whole history of trial and error behind the recipe. I have been making rosewater cookies for many weeks, using different flours: almond meal, spelt flour, whole wheat flour, and oat flour, among others. This last batch was definitely best of all I’ve baked so […]