Comments for Tofu for Two http://tofufortwo.net Sun, 06 Jul 2008 12:23:31 +0000 http://wordpress.org/?v=2.5.1 Comment on Summer Vacation! by little kahuna http://tofufortwo.net/2008/06/05/summer-vacation/#comment-911 little kahuna Sun, 29 Jun 2008 14:40:37 +0000 http://tofufortwo.net/?p=614#comment-911 Enjoy your vacation! Enjoy your vacation!

]]> Comment on Zesty Strawberry Rhubarb Coffee Cake by Maija Haavisto http://tofufortwo.net/2008/05/30/zesty-strawberry-rhubarb-coffee-cake/#comment-910 Maija Haavisto Thu, 26 Jun 2008 09:18:47 +0000 http://tofufortwo.net/?p=610#comment-910 The cake turned out very good - I have to say I still prefer the texture of Isa's yoghurt-based cake. I don't know why it turns out so different, even though the batter/dough has the same consistency and taste. It contains less fat and yoghurt, though. We used Alpro's raspberry yoghurt in this one and the batter tasted faintly of raspberry, but the final product did not. The fruit layer was great, I just wished there were much more of it! Though the crumb topping suffered from storage, I'd say the cake was better the next day and the following days, because it absorbed moisture from the fruit layer. The cake turned out very good - I have to say I still prefer the texture of Isa’s yoghurt-based cake. I don’t know why it turns out so different, even though the batter/dough has the same consistency and taste. It contains less fat and yoghurt, though. We used Alpro’s raspberry yoghurt in this one and the batter tasted faintly of raspberry, but the final product did not.

The fruit layer was great, I just wished there were much more of it! Though the crumb topping suffered from storage, I’d say the cake was better the next day and the following days, because it absorbed moisture from the fruit layer.

]]> Comment on Chocolate Raspberry Layered Birthday Cake by sarchan http://tofufortwo.net/2007/10/20/chocolate-raspberry-layered-birthday-cake/#comment-909 sarchan Fri, 20 Jun 2008 18:54:55 +0000 http://tofufortwo.net/2007/10/20/chocolate-raspberry-layered-birthday-cake/#comment-909 The inventiveness of you mousse recipe intrigues me. I love the cake--so pretty and delicious-looking. Nice! The inventiveness of you mousse recipe intrigues me. I love the cake–so pretty and delicious-looking. Nice!

]]> Comment on Creamy Lime Pie by   Word of the Week: Agar-Agar - LetyouRecipe.com : Best of Recipes from blog http://tofufortwo.net/2008/05/02/creamy-lime-pie/#comment-905   Word of the Week: Agar-Agar - LetyouRecipe.com : Best of Recipes from blog Mon, 16 Jun 2008 13:50:19 +0000 http://tofufortwo.net/?p=566#comment-905 [...] •Tofu for Two uses it to make the filling of a Creamy Lime Pie. [...] [...] •Tofu for Two uses it to make the filling of a Creamy Lime Pie. [...]

]]> Comment on Chocolate Muffins with Pink Peppercorns and Cinnamon by Maija Haavisto http://tofufortwo.net/2008/05/19/chocolate-muffins-with-pink-peppercorns-and-cinnamon/#comment-904 Maija Haavisto Fri, 13 Jun 2008 14:17:52 +0000 http://tofufortwo.net/?p=559#comment-904 Made these today, using applesauce in place of the soy yoghurt, because soy yoghurt is expensive and I can't find any plain/vanilla in small single jars. The texture is superb, they turned out very soft and moist and you don't notice the applesauce at all, even though it was quite grainy (my grandma's). My boyfriend found them quite weird and I too think found the taste of the pink peppercorns quite weird (even though I'm definitely not averse to weird spices in chocolate). Very good nonetheless, but I probably wouldn't attempt to serve them to anyone whom I know to be picky. Hopefully our today's guest won't be! I'll definitely keep this recipe, but I think I'll be making it with the applesauce and without the pink peppercorns. Made these today, using applesauce in place of the soy yoghurt, because soy yoghurt is expensive and I can’t find any plain/vanilla in small single jars.

The texture is superb, they turned out very soft and moist and you don’t notice the applesauce at all, even though it was quite grainy (my grandma’s). My boyfriend found them quite weird and I too think found the taste of the pink peppercorns quite weird (even though I’m definitely not averse to weird spices in chocolate). Very good nonetheless, but I probably wouldn’t attempt to serve them to anyone whom I know to be picky. Hopefully our today’s guest won’t be!

I’ll definitely keep this recipe, but I think I’ll be making it with the applesauce and without the pink peppercorns.

]]> Comment on Summer Vacation! by Meg Wolff http://tofufortwo.net/2008/06/05/summer-vacation/#comment-903 Meg Wolff Thu, 12 Jun 2008 16:17:26 +0000 http://tofufortwo.net/?p=614#comment-903 I relax just looking at this photo. Good for you! I relax just looking at this photo. Good for you!

]]> Comment on Summer Vacation! by Eric http://tofufortwo.net/2008/06/05/summer-vacation/#comment-902 Eric Tue, 10 Jun 2008 15:02:30 +0000 http://tofufortwo.net/?p=614#comment-902 I hope your summer vacation is going wonderfully! Portugal is sooo wonderful. I was down in Faro, which isn't too far from Lisbon. I miss it so much, the water was perfect, and people were so friendly. I can't wait to be back in Europe next summer. I'm counting the days! I hope your summer vacation is going wonderfully! Portugal is sooo wonderful. I was down in Faro, which isn’t too far from Lisbon. I miss it so much, the water was perfect, and people were so friendly.

I can’t wait to be back in Europe next summer. I’m counting the days!

]]> Comment on Summer Vacation! by Wheeler's http://tofufortwo.net/2008/06/05/summer-vacation/#comment-901 Wheeler's Sun, 08 Jun 2008 20:28:37 +0000 http://tofufortwo.net/?p=614#comment-901 Cute picture! Happy vacation! Cute picture! Happy vacation!

]]> Comment on Summer Vacation! by Mihl http://tofufortwo.net/2008/06/05/summer-vacation/#comment-900 Mihl Sun, 08 Jun 2008 10:20:32 +0000 http://tofufortwo.net/?p=614#comment-900 Have a great vacation! Have a great vacation!

]]> Comment on Chocolate Muffins with Pink Peppercorns and Cinnamon by Anna http://tofufortwo.net/2008/05/19/chocolate-muffins-with-pink-peppercorns-and-cinnamon/#comment-899 Anna Sat, 07 Jun 2008 13:51:39 +0000 http://tofufortwo.net/?p=559#comment-899 hi again! I finally got to making the citrus variation. Aside from the fact that I poured oil into dry mix by mistake and it kind of sucked in some of the baking powder and flour before I I managed to pour it into another bowl. But anyhow, I used lemon and lime zests as flavorings and I wasn't satisfied with the result. They kind of don't taste that much that way. But I made the chocolate ones right afterwards and made a discovery. You can actually substitute soy yogurt for apple sauce and it doesn't change neither taste, nor texture the leastest bit. I'm very happy it turned out to be that way, because I find yogurt a bit too expensive for my budget. hi again!
I finally got to making the citrus variation. Aside from the fact that I poured oil into dry mix by mistake and it kind of sucked in some of the baking powder and flour before I I managed to pour it into another bowl. But anyhow, I used lemon and lime zests as flavorings and I wasn’t satisfied with the result. They kind of don’t taste that much that way.
But I made the chocolate ones right afterwards and made a discovery. You can actually substitute soy yogurt for apple sauce and it doesn’t change neither taste, nor texture the leastest bit. I’m very happy it turned out to be that way, because I find yogurt a bit too expensive for my budget.

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