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	<title>Comments for Tofu for Two</title>
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	<lastBuildDate>Fri, 12 Mar 2010 21:06:33 +0000</lastBuildDate>
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		<title>Comment on Peanut Sauce Stir-Fry by Anu</title>
		<link>http://tofufortwo.net/2008/04/27/peanut-sauce-stir-fry/comment-page-1/#comment-2239</link>
		<dc:creator>Anu</dc:creator>
		<pubDate>Fri, 12 Mar 2010 21:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=545#comment-2239</guid>
		<description>This looks like an awesome recipe - will try it soon! 

You have a wonderful space here with great recipes!</description>
		<content:encoded><![CDATA[<p>This looks like an awesome recipe &#8211; will try it soon! </p>
<p>You have a wonderful space here with great recipes!</p>
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		<title>Comment on Rye Wheat Bread by Patty</title>
		<link>http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2238</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Thu, 11 Mar 2010 19:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=2465#comment-2238</guid>
		<description>Fantastic recipe! I&#039;ve been looking for a good dark bread recipe for a while and now I&#039;ve found one, thanks!</description>
		<content:encoded><![CDATA[<p>Fantastic recipe! I&#8217;ve been looking for a good dark bread recipe for a while and now I&#8217;ve found one, thanks!</p>
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		<title>Comment on Ma La Tofu by Heikki</title>
		<link>http://tofufortwo.net/2008/03/31/ma-la-tofu/comment-page-1/#comment-2237</link>
		<dc:creator>Heikki</dc:creator>
		<pubDate>Mon, 08 Mar 2010 10:37:34 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/03/31/ma-la-tofu/#comment-2237</guid>
		<description>Hi Waipee, I&#039;m very glad you and your family liked the recipe!</description>
		<content:encoded><![CDATA[<p>Hi Waipee, I&#8217;m very glad you and your family liked the recipe!</p>
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		<title>Comment on Ma La Tofu by waipee</title>
		<link>http://tofufortwo.net/2008/03/31/ma-la-tofu/comment-page-1/#comment-2236</link>
		<dc:creator>waipee</dc:creator>
		<pubDate>Mon, 08 Mar 2010 10:29:55 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2008/03/31/ma-la-tofu/#comment-2236</guid>
		<description>Thank you Heikki.
I am from Burma.
i like this your Ma La Tofu recipe very much.
because of your kindness our family are enjoying this good and healthy Ma La Tofu dish in our house. 
Oh yes my family is saying &#039;thank you&#039; to you too.
May God Bless You All</description>
		<content:encoded><![CDATA[<p>Thank you Heikki.<br />
I am from Burma.<br />
i like this your Ma La Tofu recipe very much.<br />
because of your kindness our family are enjoying this good and healthy Ma La Tofu dish in our house.<br />
Oh yes my family is saying &#8216;thank you&#8217; to you too.<br />
May God Bless You All</p>
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		<title>Comment on Cocoa-Coconut Cookies with Nutmeg and Currants by Kokos med Tranbär och Muskot &#171; Under The Green</title>
		<link>http://tofufortwo.net/2008/11/13/cocoa-coconut-cookies-with-nutmeg-and-currants/comment-page-1/#comment-2235</link>
		<dc:creator>Kokos med Tranbär och Muskot &#171; Under The Green</dc:creator>
		<pubDate>Sun, 07 Mar 2010 01:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=1247#comment-2235</guid>
		<description>[...] March 7, 2010 &#183; Leave a Comment  I kväll kom Sofia på besök och hon hade med sig helt underbara kakor som hon bakat. 100 procent veganska så klart, med choklad, kokos, tranbär och muskot. Hon hade inspirerats av det här receptet. [...]</description>
		<content:encoded><![CDATA[<p>[...] March 7, 2010 &middot; Leave a Comment  I kväll kom Sofia på besök och hon hade med sig helt underbara kakor som hon bakat. 100 procent veganska så klart, med choklad, kokos, tranbär och muskot. Hon hade inspirerats av det här receptet. [...]</p>
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		<title>Comment on Spicy Rutabaga Fava Bean Soup by No Onion Please</title>
		<link>http://tofufortwo.net/2008/11/17/spicy-rutabaga-fava-bean-soup/comment-page-1/#comment-2234</link>
		<dc:creator>No Onion Please</dc:creator>
		<pubDate>Fri, 05 Mar 2010 09:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=1273#comment-2234</guid>
		<description>Thank you, I&#039;ve never been there before, have to go to check what they have :) BTW I forgot to tell how much I adore your soup bowl :D</description>
		<content:encoded><![CDATA[<p>Thank you, I&#8217;ve never been there before, have to go to check what they have :) BTW I forgot to tell how much I adore your soup bowl :D</p>
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		<title>Comment on Spicy Rutabaga Fava Bean Soup by Heikki</title>
		<link>http://tofufortwo.net/2008/11/17/spicy-rutabaga-fava-bean-soup/comment-page-1/#comment-2233</link>
		<dc:creator>Heikki</dc:creator>
		<pubDate>Fri, 05 Mar 2010 08:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=1273#comment-2233</guid>
		<description>No Onion, I haven&#039;t actually bought ras-el-hanout in Helsinki. We had some I had bought in Morocco, but it&#039;s run out now. I think that Al-Marwan might stock it, that&#039;s where I&#039;m gonna go ask first. Al-Marwan is a great little shop on Fleminginkatu, near the corner of Helsinginkuja. According to Google the address is Fleminginkatu 21.</description>
		<content:encoded><![CDATA[<p>No Onion, I haven&#8217;t actually bought ras-el-hanout in Helsinki. We had some I had bought in Morocco, but it&#8217;s run out now. I think that Al-Marwan might stock it, that&#8217;s where I&#8217;m gonna go ask first. Al-Marwan is a great little shop on Fleminginkatu, near the corner of Helsinginkuja. According to Google the address is Fleminginkatu 21.</p>
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	<item>
		<title>Comment on Spicy Rutabaga Fava Bean Soup by No Onion Please</title>
		<link>http://tofufortwo.net/2008/11/17/spicy-rutabaga-fava-bean-soup/comment-page-1/#comment-2232</link>
		<dc:creator>No Onion Please</dc:creator>
		<pubDate>Thu, 04 Mar 2010 16:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=1273#comment-2232</guid>
		<description>It looks really great! I was just looking for some soup with rutabaga for the weekend and I guess that&#039;s it! May I ask you where do you buy ra-el-hanout in Helsinki?</description>
		<content:encoded><![CDATA[<p>It looks really great! I was just looking for some soup with rutabaga for the weekend and I guess that&#8217;s it! May I ask you where do you buy ra-el-hanout in Helsinki?</p>
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		<title>Comment on Tofu Patties by Spelt Breakfast Bars + Tofu Patties and Apple Success! &#171; Kamutflake Girl</title>
		<link>http://tofufortwo.net/2007/11/30/tofu-patties/comment-page-1/#comment-2230</link>
		<dc:creator>Spelt Breakfast Bars + Tofu Patties and Apple Success! &#171; Kamutflake Girl</dc:creator>
		<pubDate>Thu, 25 Feb 2010 04:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/2007/11/30/tofu-patties/#comment-2230</guid>
		<description>[...] seeds, cranberries, apples and papaya, yum!)Also, last night I tried the awesome tofu patties from Tofu For Two, and I had to stop myself from eating all the mash from out of the bowl, seriously! There were some [...]</description>
		<content:encoded><![CDATA[<p>[...] seeds, cranberries, apples and papaya, yum!)Also, last night I tried the awesome tofu patties from Tofu For Two, and I had to stop myself from eating all the mash from out of the bowl, seriously! There were some [...]</p>
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		<title>Comment on Spicy Rutabaga Fava Bean Soup by it&#8217;s never too wintery for shmores &#171; Kamutflake Girl</title>
		<link>http://tofufortwo.net/2008/11/17/spicy-rutabaga-fava-bean-soup/comment-page-1/#comment-2229</link>
		<dc:creator>it&#8217;s never too wintery for shmores &#171; Kamutflake Girl</dc:creator>
		<pubDate>Thu, 25 Feb 2010 04:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://tofufortwo.net/?p=1273#comment-2229</guid>
		<description>[...] was also blown away by this spicy rutabaga fava bean soup recipe from Tofu for Two. It&#8217;s so bloody tasty, I had it for breakfast, snack, dessert, hot, cold, with harissa [...]</description>
		<content:encoded><![CDATA[<p>[...] was also blown away by this spicy rutabaga fava bean soup recipe from Tofu for Two. It&#8217;s so bloody tasty, I had it for breakfast, snack, dessert, hot, cold, with harissa [...]</p>
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