Comments for Tofu for Two

Comment on Edamame Avocado Soup by Kokonuts

Kokonuts — Thu, 09 Feb 2012 02:13:20 +0000

Wow, great soup! I topped it off with a soy milk/oat milk/coconut milk mix cream stuff.

Comment on Dream Chocolate Cake by Anna

Anna — Tue, 07 Feb 2012 22:21:39 +0000

I made this today, substituting olive for canola oil (since I didn’t have any neutral oil)- turned out really nice anyway! I mean since it’s just 50 ml it’s not noticeable :) for some reason the cake didn’t rise at all (maybe the batter was too heavy and I would have needed more leavener), but that didn’t harm the taste either.. just turned out more dense :) thank you for sharing the recipe!

Comment on Runeberg’s Cakes by 5 February: Runeberg’s Day and Frederika’s cakes | Africans in Finland

Sun, 05 Feb 2012 15:18:01 +0000

[...] town of Porvoo, and the cake soon became famous. You can find various recipes for this cake here, here and here. I don’t know how Frederika (or Lars) would have originally cooked the cake, but [...]

Comment on Tempeh Lasagne with Cashew Cream Sauce by Katrina Taylor

Katrina Taylor — Sun, 29 Jan 2012 19:40:34 +0000

THANK YOU for the easy conversions on the side of the blog, huge help! :) Can’t wait to give it a try!

Comment on Soba Salad with Miso Dressing by Travelcook

Travelcook — Tue, 24 Jan 2012 17:52:26 +0000

I adore soba noodles in salads, in soups and separately. But my guy hate soba noodles. It’s a pitty!

Comment on Pressure-Cooked Chipotle Black-Eyed Peas by Heikki

Heikki — Mon, 16 Jan 2012 12:25:50 +0000

When we were in Cuba a few years back, almost every household had these electric cookers. We never asked, but they were probably distributed by the government to reduce electricity usage.

Comment on Pressure-Cooked Chipotle Black-Eyed Peas by Jody

Jody — Sat, 14 Jan 2012 01:21:06 +0000

Pressure cookers should be mandated by law. Think of all the energy we could save worldwide lol. Very recipe looks very tasty, but I’m easy to please. You had me at garlic :-D

Comment on Macaroni Casserole by Gen

Gen — Mon, 09 Jan 2012 03:57:51 +0000

I came across your website tonight when looking for a vegetarian macaroni and cheese, and I just wanted to say that I am so happy I did. This recipe is delicious! no matter that I’ve found it 4+ years later :) I used red bell pepper and carrot as add-ins and can’t wait to experiment with other veggies. I also love that it doesn’t include cheese, which I love but can’t have. I’m looking forward to combing through your recipes for other deliciousness. Thanks!

Comment on Kiwi Fruit Cupcakes by Anni

Anni — Thu, 15 Dec 2011 16:58:28 +0000

Diana – sorry for the late answer, but as you may notice, we haven’t updated the blog for a while… We are from Finland, so deciliters are what we cook by. If you look at the sidebar on the right, you’ll find info about conversions. This blog was and is just a hobby, and as you know, learning to think in new measurements isn’t that easy, so that’s why we decided to use the ones we know and are sure of!

Comment on Kiwi Fruit Cupcakes by Diana

Diana — Sun, 11 Dec 2011 07:07:07 +0000

WOW!Super reicpes here:) I luv them but I m from Romania and I don’t understand your measurements. I’d like to try this recipe but I dont know how is 2dl yogurt, 2dl flour…etc. Please, can you write in cups? Thank you, a lot of kisses for you:))