Our poor dear blog has been ignored for too long, but here’s a little recipe to make things right. It’s all about a dried sourdough starter I bought at an organic grocery in Tallin by a German company called Lecker’s. I thought it sounded like a lovely product and wanted to give it a try, [...]
Glögi is the Finnish equivalent of mulled wine, and before Christmas its readymade incarnations start to appear in the stores – some with alcohol, but most without. I find them usually way too sugary, and that’s why I always thought that I just don’t care for the drink that much. It wasn’t until this weekend [...]
November 28, 2009 – 16:37
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a [...]
By Heikki
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Tagged black eyed pea, chipotle, coriander, cumin, easy, garlic, kombu, lunch, main course, onion, tomato sauce
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I really love it when cooking inspiration hits me when I’m reading someone else’s recipes, and often it’s even more inspirational when they’re not vegan – there’s more of a challenge in making the non-vegan things my own. The making of this cake was inspired by a post on the New York Times blog Bitten [...]
By Anni
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Tagged almond, baking, cake, dessert, gram, lime, recipe, soy milk, soy yoghurt, vanilla bean, vanilla sugar, vegan, vegetarian, wheat flour
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Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find [...]
By Anni
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Tagged beetroot, burger, garlic, lemon juice, liquid smoke, main course, nutritional yeast, onion, recipe, sandwich, sauerkraut, tahini, tofu, vegan, vegetarian, veggie burger
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