We haven’t been publishing a lot of recipes lately, but we’re still here! To make this site a bit more user-friendly, I put together some recipe indexes, one by meal type, a second one by region influencing the recipe, and a third one displaying all the keywords or tags that are used to characterise a […]
November 28, 2009 – 16:37
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if canned whole chipotles are available in Finland – we’re lucky to get them from a […]
Posted in Recipes
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Tagged black eyed pea, chipotle, coriander, cumin, easy, garlic, kombu, lunch, main course, onion, tomato sauce
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September 30, 2009 – 16:45
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to try something different. Many people have been blogging about kale chips, so we figured why not try […]
Posted in Recipes
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Tagged baked, chard, chips, easy, japanese seven spice, nutritional yeast, recipe, snack, swiss chard, vegan, vegetarian
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Two weeks ago we spent a four-day holiday at the cottage. How nice it is to be in the countryside in May, when the Finnish nature slowly wakes up! There were a lot of edible plants in the vicinity of the cottage that I picked every day to be used in salads and eaten as […]
It’s been way too long since I’ve blogged about anything. I’ve been quite busy, but things are a lot less hectic now, and I can focus on important things, like making pickles and baking bread. I had always thought caraway as a spice to use with rye sourdough bread, but this bread demonstrated me how […]
Posted in Recipes
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Tagged baking, bread, caraway, easy, muscovado, recipe, spelt, spelt flour, vegan, vegetarian, wheat bran, wheat flour, whole wheat, whole wheat flour, yeast
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