Comments on: Rye Wheat Bread http://tofufortwo.net/2010/02/01/rye-wheat-bread/ Sat, 21 Apr 2012 14:38:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bruce http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2280 Bruce Wed, 19 May 2010 16:55:03 +0000 http://tofufortwo.net/?p=2465#comment-2280 Looks great! Looks great!

]]> By: Anni http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2242 Anni Tue, 23 Mar 2010 13:21:34 +0000 http://tofufortwo.net/?p=2465#comment-2242 Kirsi - that's exactly what I normally do as well, I actually wrote a little bit of something about it a while back on this blog. I think of the dried starter more as a fun "fast-food" option I guess... But to bake actual 100% whole rye bread I definitely use my own starter! Kirsi – that’s exactly what I normally do as well, I actually wrote a little bit of something about it a while back on this blog. I think of the dried starter more as a fun “fast-food” option I guess… But to bake actual 100% whole rye bread I definitely use my own starter!

]]> By: Kirsi http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2241 Kirsi Tue, 23 Mar 2010 12:52:24 +0000 http://tofufortwo.net/?p=2465#comment-2241 I have made sourdough myself, although it is much easier to buy the first sour-base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it melt in a bit of water, add some rye-flower and let it sour untill the next day, and there you have it. So dont have to buy always a new base. I have made sourdough myself, although it is much easier to buy the first sour-base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it melt in a bit of water, add some rye-flower and let it sour untill the next day, and there you have it.

So dont have to buy always a new base.

]]> By: Patty http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2238 Patty Thu, 11 Mar 2010 19:45:51 +0000 http://tofufortwo.net/?p=2465#comment-2238 Fantastic recipe! I've been looking for a good dark bread recipe for a while and now I've found one, thanks! Fantastic recipe! I’ve been looking for a good dark bread recipe for a while and now I’ve found one, thanks!

]]> By: Michal http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2223 Michal Fri, 12 Feb 2010 02:18:48 +0000 http://tofufortwo.net/?p=2465#comment-2223 Your bread looks perfect! Your bread looks perfect!

]]> By: Ella http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2221 Ella Wed, 10 Feb 2010 05:39:20 +0000 http://tofufortwo.net/?p=2465#comment-2221 Wow, I just stumbled upon your blog and found that I had found a hidden treasure :) your blog is beautiful, as are all the pictures and foods. I can't wait to start trying! I linked to your blog, by the way, at www.vegansandiego.com/doc.php. ^^Y Lookin forward to following this heavenly place! Wow, I just stumbled upon your blog and found that I had found a hidden treasure :) your blog is beautiful, as are all the pictures and foods. I can’t wait to start trying! I linked to your blog, by the way, at http://www.vegansandiego.com/doc.php. ^^Y

Lookin forward to following this heavenly place!

]]> By: Eric http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2218 Eric Fri, 05 Feb 2010 19:51:54 +0000 http://tofufortwo.net/?p=2465#comment-2218 That looks incredible! I love home made sourdough. Great recipe. That looks incredible! I love home made sourdough. Great recipe.

]]> By: kirsten http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2216 kirsten Thu, 04 Feb 2010 00:42:40 +0000 http://tofufortwo.net/?p=2465#comment-2216 love your blog <3 I nominated you for the honest scrap award:) love your blog <3
I nominated you for the honest scrap award:)

]]> By: Anni http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2214 Anni Tue, 02 Feb 2010 13:37:07 +0000 http://tofufortwo.net/?p=2465#comment-2214 Mihl - thanks so much for the kind offer! I'll try and ask them first, since I think it would be nice if people had the opportunity to buy such a thing here. And thanks for the tips on home-dried starter, I have some of my rye starter brewing right now and will use your method tomorrow when it's ready! Mihl – thanks so much for the kind offer! I’ll try and ask them first, since I think it would be nice if people had the opportunity to buy such a thing here. And thanks for the tips on home-dried starter, I have some of my rye starter brewing right now and will use your method tomorrow when it’s ready!

]]> By: Mihl http://tofufortwo.net/2010/02/01/rye-wheat-bread/comment-page-1/#comment-2213 Mihl Tue, 02 Feb 2010 10:44:51 +0000 http://tofufortwo.net/?p=2465#comment-2213 That bread looks really amazing! If your shop doesn't want to carry it, I can send you some envelopes of that stuff. You can also easily make your own dried sourdough starter by very thinly spreading starter onto a baking sheet. You just have to let it dry and can grind it in a coffee mill later. That bread looks really amazing!
If your shop doesn’t want to carry it, I can send you some envelopes of that stuff.
You can also easily make your own dried sourdough starter by very thinly spreading starter onto a baking sheet. You just have to let it dry and can grind it in a coffee mill later.

]]>