Comments on: Tofu Burgers with Beet Relish and Tahini Sauce

By: Isatou

Isatou — Tue, 26 Jan 2010 22:15:41 +0000

I just found your blog through a Portland, Maine food blog, Cornucopia, and I ope to see you again soon. Love your recipes.

By: Kartenlegen

Kartenlegen — Mon, 04 Jan 2010 17:14:52 +0000

I want to try this! Grandmother would love this!

By: Heikki

Heikki — Tue, 01 Dec 2009 18:18:17 +0000

Hi Tippitappi, welcome. =) No, I guess it's not. Most of the stuff we blog about isn't, really. You can find some Finnish recipes Anni has blogged about under the "Finnish"-tag.

By: tippitappi

tippitappi — Mon, 30 Nov 2009 08:38:18 +0000

hi heikki, nice to find your blog :) A stupid question: is the beet relish typical finnish?

By: Eric

Eric — Fri, 27 Nov 2009 18:50:31 +0000

What a delicious meal! I love beet relish, my grandmother makes it for special occasions and its always a treat.

I recently had something similar to this at a cafe and I was tempted to try making it at home, now after seeing your entry I think I’ll give it a try.

By: Philippa O

Philippa O — Thu, 29 Oct 2009 22:28:08 +0000

this looks and sounds so delicious!

By: Sophie

Sophie — Thu, 22 Oct 2009 06:55:10 +0000

What a tasty & fab meal this is!!

Marvellous!!

By: Anni

Anni — Tue, 20 Oct 2009 06:32:48 +0000

Mihl – those buns are just store-bought rye buns called Reissumies (Vagabond). There’s a bit of wheat and yeast in the ingredients so the bread’s softer than real rye bread – good to use for burgers.

By: Mihl

Mihl — Mon, 19 Oct 2009 18:26:58 +0000

I have so many beets around right now, I need to make that relish. The burger looks so beuatiful and those buns look interesting, too.

By: Rita

Rita — Sun, 18 Oct 2009 21:36:32 +0000

sounds great! I love sauerkraut.